1. CORPORATE AND OFFICE MENUS

OFFICE 1

  • MIXED GREEN SALAD.
  • CHARGRILLED BROCOLLI, CHILLI AND GARLIC.
  • GREEN PEAS, EGG PLANT WATERCRESS AND CHICK PEA SALAD.
  • PAN FRIED AFRICAN CORN SALAD,
  • GRILLED SALMON WITH NORTH AFRICAN FLAVOURS.
  • INFUSED LAMB GOULASH AND ROASTED VEGETABLES.
  • MALAY DURBAN LENTIL CURRY WITH SWEET POTATOES PARMESAN SHAVINGS.
  • COCCONUT SHORT GRAIN RICE WITH RAISINS.
  • ROOTIES AND VETKOEK(AMAGWINYA),
  • MOROCCAN COUS COUS AND MIXED ROASTED VEGETABLES.
  • MINI ETON MESS AND ICE CREAM.
  • FIZZY DRINKS

 

OFFICE MENU 2

  • MAKE YOUR OWN SALAD BAR.
  • MOROCCAN COUS –COUS SALAD WITH BUTTERNUT AND HARRISA PASTE.
  • CAJUN ROASTED BEEF SALAD.
  • STUFFED PEPPERS WITH FETA AND GRILLED ONION.
  • CHICKEN XIMXIM (STEW) WITH GROUND PEANUTS.
  • HONEY SMOKED STICKY BEEF RIBS WITH APPLE SAUCE.
  • RUSTIC ROASTED VEGETABLE PIE.
  • SHORT GRAIN RICE AND ROASTED CASHEWNUTS.
  • TEMPURA MUSHROOM.CAULIFLOWER, CARROTS AND FRIED BROCCOLI.
  • PAP AND CHAKALAKA.
  • CITRUS ORANGE CHIFFON CAKE AND ICE CREAM.
  • FIZZY DRINK.
  • TOMATO GRAVY & 3 DIFFERENT SAUCES.
  • MINI CHOCOLATE SQUARES & ICE CREAM.