EVENTS AND FUNCTIONS MENU

EVENTS MENU 1

  • MAKE YOUR OWN SALAD BAR –SOUR DOUGH BREAD & HOME MADE CHILLI BOWL.
  • CAULIFLOWER,PUMPKIN SALAD SPICY COCCONUT DRESSING WITH FETA AND BEETROOT.
  • COLE SLAW SALAD –THINLY SLICED CABBAGE & EXOTIC CARROT TOSSED IN CREAMY MAYO SAUCE.
  • THAI MELON SALAD, SESSAME SEEDS AND FRESH PARSLEY.
  • DEEP FRIED FISH CAPE TOWN STYLE WITH LEMON ZEST AND TOMATO SAUCE.
  • THYME & ROSEMARY ROASTED BEEF SIRLOIN WITH MUSTARD AND BASIL CREAM SAUCE
  • CHICKEN ALA-KING WITH RICH ALA-KING SAUCE.
  • ROASTED BABBY MUSHROOM RICE WITH FRESH CORIANDER.
  • BAKED POTATO MASH WITH A CHIVE SPRINKLE.
  • MEDITERENIAN ROASTED VEGETABLES.
  • SUGAR BEAN AFRICAN SAMP WITH TOMATO AND PARSLEY.
  • SOUTHERN RED VELVET AND ICE CREAM.
  • FIZZY DRINKS.

EVENTS MENU 2

  • MIXED GREEN SALAD.
  • BEETROOT AND FETA CHEESE SALAD.
  • GRILLED GREEN BEAN SALAD WITH ROASTED BABY TOMATOES.
  • EGG MAYO SALAD.
  • GRILLED FISH WITH LEMON TOMATO SAUCE
  • TUNISIAN LAMB CUTLETS WITH MINT SAUCE AND CHAD.
  • GRILLED CHICKEN BREATS STUFFED WITH SPINACH & MUSHROOM.
  • SHORT GRAIN STEAMED RICE WITH COCCONUT AND PEAS.
  • POTATO BAKE WITH BLUE CHEESE, PARMESAN & HERBS.
  • PAN FRIED GREEN BEANS,CARROTS, BABY TOMATOES & FETA.
  • PAP AND CHAKALAKA.
  • HOME MADE MALVA PUDDING AND ICE CREAM.
  • FIZZY DRINKS.

 

EVENTS MENU 3

  • MAKEB YOUR OWN SALAD BAR –HOME MADE CHILLI BOWL.
  • TUNA MAYO SALAD.
  • CARROT CRUNCH SALAD.
  • GRILLED EGG PLANT, ROASTED LIMES AND CASHEWNUTS TOSSED WITH WATERCRESS.
  • SALMON PENNE PASTA AND SALSA.
  • PAN GRILLED BEEF STEAK WITH PEPPER SAUCE.
  • SATAY WOK-FRIED CHICKEN STIR-FRY WITH CHILLI & SOY SAUCE.
  • ROASTED VEGETABLE LASAGNE.
  • CHINESE STEAMED VEGETABLE WITH PAK-CHOI LEAVES.
  • ONION FRIED YELOW RICE WITH GREEN PEAS AND RED PEPPER.
  • LEMON CHEESE CAKE AND ICE CREAM.
  • FIZZY DRINKS.